Race Result Details |
Racer | 1111 (11112013461029384) |
Race Number | 5 |
Date | Sun, 22 Jun 2025 13:53:49 |
Speed |
53 WPM
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Accuracy | 95.6% |
Rank | 5th place (out of 5) |
Opponents | ronzkie14 (3rd place) secret_89 (4th place) thelastphpbender (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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