Guest
Race Result Details |
| Racer | DValentine (141592) |
| Race Number | 6 |
| Date | Wed, 3 Oct 2012 15:54:01 |
| Speed |
26 WPM
 Try to beat?
|
| Accuracy | 84% |
| Rank | 1st place (out of 3) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|