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Race Result Details |
| Racer | Disha (17dvpatel) |
| Race Number | 290 |
| Date | Mon, 23 Jan 2012 18:10:13 |
| Speed |
37 WPM
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| Accuracy | 94.3% |
| Rank | 2nd place (out of 4) |
| Opponents | 17nxsmith (4th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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