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Race Result Details |
| Racer | Vadim (17vzmazmanyan08) |
| Race Number | 57 |
| Date | Tue, 30 Apr 2013 18:22:00 |
| Speed |
20 WPM
 Try to beat?
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| Accuracy | 93.5% |
| Rank | 3rd place (out of 5) |
| Opponents | marcellus2001 (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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