Race Result Details |
Racer | billy (17webechtel) |
Race Number | 86 |
Date | Fri, 8 Jun 2012 12:38:38 |
Speed |
21 WPM
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Accuracy | 86.2% |
Rank | 4th place (out of 5) |
Opponents | 17lxramirez (1st place) 17slcondron (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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