Guest
Race Result Details |
| Racer | Myenna (19lorensonmc) |
| Race Number | 1 |
| Date | Fri, 11 Mar 2016 19:24:57 |
| Speed |
26 WPM
 Try to beat?
|
| Accuracy | 90.1% |
| Rank | 4th place (out of 5) |
| Opponents | edwinm (5th place) sophiahoiseth (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|