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Race Result Details |
| Racer | 1s0types (1so0) |
| Race Number | 749 |
| Date | Tue, 6 May 2025 18:39:56 |
| Speed |
51 WPM
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|
| Accuracy | 94.1% |
| Rank | 5th place (out of 5) |
| Opponents | brookiecookie14 (2nd place) yadminaaa13 (4th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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