Guest
Race Result Details |
| Racer | because... (3agwa_79) |
| Race Number | 90681 |
| Date | Sat, 19 Jul 2025 8:21:22 |
| Speed |
94 WPM
 Try to beat?
|
| Accuracy | 97% |
| Rank | 1st place (out of 4) |
| Opponents | doquannnn (3rd place) veej (4th place) zzzxxx (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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