Race Updates Discord About Merch
Home Profile History Competitions Texts Upgrade

typeracer

Pit Stop
Racer 3DPrinterInk (3dprinterink)
Race Number 595
Date Fri, 27 Sep 2024 0:29:25
Speed 58 WPM Try to beat?
Accuracy 95.8%
Rank 2nd place (out of 4)
Opponents robin_19 (4th place) sama_126 (3rd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book) by Harold J. Morowitz (see stats)

Typing Review: