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typeracer

Pit Stop
Racer 3xcpy (3xcpy)
Race Number 431
Date Tue, 27 Aug 2024 9:38:07
Speed 61 WPM Try to beat?
Accuracy 96.1%
Rank 2nd place (out of 5)
Opponents hussam_kira (4th place) kadambri (1st place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: