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Race Result Details |
| Racer | Repiv (4_x_4) |
| Race Number | 252 |
| Date | Sun, 29 Mar 2015 7:44:07 |
| Speed |
51 WPM
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| Accuracy | 82.3% |
| Rank | 5th place (out of 5) |
| Opponents | alice_guo (1st place) armank (4th place) cprogramkarthick@gmail.com (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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