Guest
Race Result Details |
| Racer | Aes (_aes_) |
| Race Number | 409 |
| Date | Tue, 21 Nov 2023 7:58:56 |
| Speed |
73 WPM
 Try to beat?
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| Accuracy | 99% |
| Rank | 4th place (out of 5) |
| Opponents | asodkok345 (3rd place) even97 (5th place) qriminal123 (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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