Guest
Race Result Details |
| Racer | AKIMbO (_akimbo_) |
| Race Number | 9549 |
| Date | Wed, 23 Jul 2025 1:43:02 |
| Speed |
72 WPM
 Try to beat?
|
| Accuracy | 95.7% |
| Rank | 3rd place (out of 4) |
| Opponents | pro_fessor (1st place) violet_k1 (4th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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