Guest
Race Result Details |
| Racer | D0d0 (_d_o_d_o_) |
| Race Number | 61 |
| Date | Thu, 16 May 2024 16:47:01 |
| Speed |
51 WPM
 Try to beat?
|
| Accuracy | 96.9% |
| Rank | 3rd place (out of 5) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|