Race Result Details |
Racer | NASIRU RUFAI (_nash_knn_) |
Race Number | 10 |
Date | Sun, 13 Jul 2025 13:17:37 |
Speed |
22 WPM
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Accuracy | 96.8% |
Rank | 5th place (out of 5) |
Opponents | zaahid (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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