Guest
Race Result Details |
| Racer | Filip (_pheel) |
| Race Number | 38 |
| Date | Thu, 22 Jun 2017 17:37:02 |
| Speed |
81 WPM
 Try to beat?
|
| Accuracy | 97.8% |
| Rank | 2nd place (out of 4) |
| Opponents | hukian541 (4th place) pawal001 (1st place) prakaz (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|