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Race Result Details |
| Racer | Shruti (_shruti_09) |
| Race Number | 26 |
| Date | Mon, 22 Sep 2025 11:45:34 |
| Speed |
51 WPM
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| Accuracy | 96.8% |
| Rank | 1st place (out of 5) |
| Opponents | lalit2may (2nd place) naeem_123 (5th place) ranpreet_1 (4th place) sikku_123 (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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