Guest
Race Result Details |
| Racer | nhubm (a_blover108) |
| Race Number | 438 |
| Date | Wed, 28 May 2025 12:31:58 |
| Speed |
73 WPM
 Try to beat?
|
| Accuracy | 98.1% |
| Rank | 4th place (out of 5) |
| Opponents | jimbo444 (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|