Guest
Race Result Details |
| Racer | A Pigeon (a_pigeon) |
| Race Number | 172 |
| Date | Wed, 1 Jul 2015 4:16:37 |
| Speed |
85 WPM
 Try to beat?
|
| Accuracy | 91.4% |
| Rank | 2nd place (out of 5) |
| Opponents | dakuzo (1st place) latulapryope (3rd place) |
Text typed:
|
First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
— (book)
by Harold J. Morowitz
(see stats)
|