Guest
Race Result Details |
| Racer | Stepan (a_s_v) |
| Race Number | 3066 |
| Date | Mon, 29 Apr 2024 18:05:10 |
| Speed |
81 WPM
 Try to beat?
|
| Accuracy | 96.1% |
| Rank | 3rd place (out of 5) |
| Opponents | _ceres_ (4th place) croc3457 (1st place) sloyan (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
|