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Race Result Details |
| Racer | Aaditya Sapkota (aadityabro) |
| Race Number | 172 |
| Date | Thu, 17 Apr 2025 10:37:05 |
| Speed |
60 WPM
 Try to beat?
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| Accuracy | 99.5% |
| Rank | 2nd place (out of 5) |
| Opponents | daitya07 (4th place) typing_pigeon (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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