Race Result Details |
Racer | M.A. Ahad Khan (aahadkhan) |
Race Number | 5881 |
Date | Wed, 24 Jan 2024 18:52:13 |
Speed |
73 WPM
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Accuracy | 98.6% |
Rank | 2nd place (out of 5) |
Opponents | 1i11y (4th place) max_ma (3rd place) vexatal (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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