Race Result Details |
Racer | Alex (aalleexx1) |
Race Number | 46808 |
Date | Fri, 27 Jun 2025 13:33:37 |
Speed |
73 WPM
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Accuracy | 97.7% |
Rank | 3rd place (out of 5) |
Opponents | bentontypesfast (4th place) ieatpizza (5th place) roshan_satare (1st place) zyxhii (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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