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typeracer

Pit Stop
Racer andrew (abacon)
Race Number 37
Date Sun, 21 Jun 2015 2:56:36
Speed 68 WPM Try to beat?
Accuracy 96.9%
Rank 1st place (out of 2)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
— (book) by Harold J. Morowitz (see stats)