Guest
Race Result Details |
| Racer | Sopapollo (abanico) |
| Race Number | 1257 |
| Date | Sat, 20 Dec 2025 19:50:48 |
| Speed |
75 WPM
 Try to beat?
|
| Accuracy | 97% |
| Rank | 4th place (out of 5) |
| Opponents | mabraham80 (5th place) omaratri (1st place) sethje103 (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|