Race Updates Discord About Merch
Home Profile History Competitions Texts Upgrade

typeracer

Pit Stop
Racer Eobard (abdouhamel)
Race Number 3559
Date Mon, 24 Mar 2025 4:12:05
Speed 95 WPM Try to beat?
Accuracy 98.3%
Rank 1st place (out of 4)
Opponents mgbarlet (4th place) van1tyy (3rd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book) by Harold J. Morowitz (see stats)

Typing Review: