Race Result Details |
Racer | Md. Abdullah Al Abir (abdullah_al_abir) |
Race Number | 2704 |
Date | Fri, 16 Aug 2024 16:47:05 |
Speed |
52 WPM
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Accuracy | 98.1% |
Rank | 5th place (out of 5) |
Opponents | jusrneim (4th place) kayiveri (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
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