Race Result Details |
Racer | abdullah al (abdullah_mehedi) |
Race Number | 15 |
Date | Sun, 24 Apr 2016 15:54:02 |
Speed |
29 WPM
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Accuracy | 90.1% |
Rank | 1st place (out of 2) |
Opponents | miyatao (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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