Guest
Race Result Details |
| Racer | ABtech19 nq (2nd account) (abghost20) |
| Race Number | 762 |
| Date | Wed, 12 Mar 2025 9:32:31 |
| Speed |
71 WPM
 Try to beat?
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| Accuracy | 98.2% |
| Rank | 1st place (out of 5) |
| Opponents | aram_4_s (3rd place) googledocs2 (2nd place) thestarterone (4th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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