Guest
Race Result Details |
| Racer | Abhigyan (abhigyan7) |
| Race Number | 1086 |
| Date | Sun, 14 Jan 2018 15:31:16 |
| Speed |
69 WPM
 Try to beat?
|
| Accuracy | 95.9% |
| Rank | 3rd place (out of 5) |
| Opponents | argyrwnt (4th place) rayra24 (2nd place) stayscaffolded (1st place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
|