Race Result Details |
Racer | Abhiram kp (abhiram1) |
Race Number | 5 |
Date | Fri, 4 Jul 2025 9:45:15 |
Speed |
26 WPM
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Accuracy | 94.9% |
Rank | 3rd place (out of 5) |
Opponents | nandana_km (1st place) shahabas_kt (4th place) sruthy_vr (5th place) yadukrishna (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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