Race Result Details |
Racer | Abs (abigads) |
Race Number | 34 |
Date | Thu, 17 Apr 2025 9:11:08 |
Speed |
43 WPM
![]() |
Accuracy | 97.8% |
Rank | 2nd place (out of 5) |
Text typed:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
—
Wine for Dummies
|