Guest
Race Result Details |
| Racer | SeanG (abnormall88) |
| Race Number | 1622 |
| Date | Wed, 15 Oct 2014 14:00:44 |
| Speed |
78 WPM
 Try to beat?
|
| Accuracy | 90.9% |
| Rank | 5th place (out of 5) |
| Opponents | blouis1997 (4th place) thegame53700 (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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