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typeracer

Pit Stop
Racer I'm better than (abra_cadabra)
Race Number 1131
Date Sun, 6 Apr 2025 10:39:18
Speed 101 WPM Try to beat?
Accuracy 96.5%
Rank 2nd place (out of 5)
Opponents delandkiel (4th place) der3koy (1st place) iamaninja212 (5th place) mubailesh (3rd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: