Race Result Details |
Racer | I'm better than (abra_cadabra) |
Race Number | 1131 |
Date | Sun, 6 Apr 2025 10:39:18 |
Speed |
101 WPM
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Accuracy | 96.5% |
Rank | 2nd place (out of 5) |
Opponents | delandkiel (4th place) der3koy (1st place) iamaninja212 (5th place) mubailesh (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
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