Guest
Race Result Details |
| Racer | Abrar Shah (abrar_shah) |
| Race Number | 1427 |
| Date | Mon, 9 Jan 2023 18:10:36 |
| Speed |
46 WPM
 Try to beat?
|
| Accuracy | 95.6% |
| Rank | 5th place (out of 5) |
| Opponents | ksjhgiudf (2nd place) lcisnero (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|