Race Result Details |
Racer | absolute_nothing (absolute_nothing) |
Race Number | 9 |
Date | Thu, 22 May 2025 13:34:42 |
Speed |
53 WPM
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Accuracy | 94.4% |
Rank | 5th place (out of 5) |
Opponents | friendly_boy1902 (1st place) gilleskeuh (2nd place) himanshuji (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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