Race Result Details |
Racer | aCiD-_-tRiP007 (acidtrip007) |
Race Number | 14 |
Date | Fri, 27 Dec 2024 18:58:07 |
Speed |
58 WPM
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Accuracy | 96% |
Rank | 5th place (out of 5) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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