Race Result Details |
Racer | Adilzhan (adilzhan1112) |
Race Number | 10395 |
Date | Tue, 23 Apr 2024 10:18:32 |
Speed |
68 WPM
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Accuracy | 94.3% |
Rank | 4th place (out of 5) |
Opponents | chapstewie (5th place) kelvinhbo (2nd place) llmangoll (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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