Guest
Race Result Details |
| Racer | aek (aekmrt) |
| Race Number | 2336 |
| Date | Sun, 4 May 2025 9:01:14 |
| Speed |
48 WPM
 Try to beat?
|
| Accuracy | 96.4% |
| Rank | 4th place (out of 5) |
| Opponents | beanutputter0 (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
|