Race Result Details |
Racer | Shahed Afridi (afridi112) |
Race Number | 118 |
Date | Fri, 31 Jan 2025 16:16:43 |
Speed |
58 WPM
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Accuracy | 97.7% |
Rank | 5th place (out of 5) |
Opponents | erwin1 (2nd place) qwerty_warrior_1 (4th place) serludan (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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