Race Result Details |
Racer | aftab (afti007) |
Race Number | 972 |
Date | Fri, 29 Aug 2014 4:18:06 |
Speed |
71 WPM
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Accuracy | 95.7% |
Rank | 1st place (out of 5) |
Opponents | ecid (3rd place) sorcerercatnips (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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