Guest
Race Result Details |
| Racer | agabelgarf (agabelgarf) |
| Race Number | 205 |
| Date | Wed, 27 Oct 2021 10:21:24 |
| Speed |
58 WPM
 Try to beat?
|
| Accuracy | 93.7% |
| Rank | 2nd place (out of 5) |
| Opponents | davelish (3rd place) jose2468 (1st place) zliangal (5th place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|