Race Result Details |
Racer | Alex (ah001) |
Race Number | 8 |
Date | Mon, 7 Dec 2015 22:51:23 |
Speed |
69 WPM
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Accuracy | 90.1% |
Rank | 2nd place (out of 5) |
Opponents | allthebest_dv (1st place) cheers_dv (3rd place) daleo8 (4th place) rileyrileyriley (5th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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