Guest
Race Result Details |
| Racer | ahmed (ahm3ddali) |
| Race Number | 71 |
| Date | Sun, 19 Oct 2014 10:18:24 |
| Speed |
19 WPM
 Try to beat?
|
| Accuracy | 91.5% |
| Rank | 3rd place (out of 3) |
Text typed:
|
First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
— (book)
by Harold J. Morowitz
(see stats)
|