Race Result Details |
Racer | ahmad (ahmad_sayadi2) |
Race Number | 1732 |
Date | Fri, 12 Jan 2024 11:29:15 |
Speed |
73 WPM
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Accuracy | 97.2% |
Rank | 1st place (out of 5) |
Opponents | ammar_sohail (5th place) anurag_2002 (2nd place) pop_ojas (3rd place) prajinpt09 (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
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