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typeracer

Pit Stop
Racer ahmad (ahmad_sayadi2)
Race Number 1732
Date Fri, 12 Jan 2024 11:29:15
Speed 73 WPM Try to beat?
Accuracy 97.2%
Rank 1st place (out of 5)
Opponents ammar_sohail (5th place) anurag_2002 (2nd place) pop_ojas (3rd place) prajinpt09 (4th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: