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Race Result Details |
| Racer | NATSU (ahmed5252) |
| Race Number | 369 |
| Date | Sun, 26 Oct 2025 7:58:59 |
| Speed |
68 WPM
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|
| Accuracy | 97.4% |
| Rank | 3rd place (out of 4) |
| Opponents | shiva_rd7 (2nd place) soldier13 (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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