Guest
Race Result Details |
| Racer | Ahnjeluh (ahnjeluh) |
| Race Number | 64 |
| Date | Sat, 18 Jan 2014 21:06:39 |
| Speed |
107 WPM
 Try to beat?
|
| Accuracy | 91.7% |
| Rank | 1st place (out of 5) |
| Opponents | kanto (2nd place) rooroo04 (4th place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|