Race Result Details |
Racer | pp (ahoipy) |
Race Number | 404 |
Date | Sat, 13 Apr 2013 21:25:46 |
Speed |
79 WPM
![]() |
Accuracy | 98% |
Rank | 1st place (out of 3) |
Opponents | lordkimbot (2nd place) |
Text typed:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— (book)
by Ed McCarthy
(see stats)
|