Race Result Details |
Racer | Aida (aida_sma_777) |
Race Number | 2297 |
Date | Mon, 3 Mar 2025 14:41:30 |
Speed |
81 WPM
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Accuracy | 93.7% |
Rank | 3rd place (out of 4) |
Opponents | rohit_1706 (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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