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typeracer

Pit Stop
Racer AiDEN 21 (aiden21l)
Race Number 187
Date Thu, 3 Oct 2024 7:08:35
Speed 59 WPM Try to beat?
Accuracy 96.2%
Rank 4th place (out of 4)
Opponents fm1d (3rd place) head_honcho (1st place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: